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Pale 666
American Pale Ale • Extract • 5 gal
I'd let this one age 3+ months in the bottle before drinking it. I tried it after a month and wasn't very happy with it... a few months later it was much better! It is on the bitter side for those of you who like that.
January 18, 2002 pm 04:04pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- .5 lbs
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 6.0 lbs
Dry Light Extract
Dry Light Extract
White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
- .5 lbs
Barley Flaked
Barley Flaked
Helps head retention, imparts creamy smoothness. For porters and stouts.
- 1.0 oz
Centennial - 10.0 AA% whole; boiled 60 min
Centennial
Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
- 1.0 oz
Tettnanger - 10.0 AA% whole; boiled 15 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 1.0 oz
Tettnanger - 10.0 AA% whole; boiled 2 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 4 tsp
irish moss - (omitted from calculations)
irish moss
-
Wyeast 1272 American Ale II™
Wyeast 1272 American Ale II™
Fruitier and more flocculant than 1056, slightly nutty, soft, clean, slightly tart finish.
Notes
Hops put in boiling water w/o bag. Hops then scooped out before putting into bucket. Hops then rinsed into the bucket.
Style (BJCP)
Category: 10 - American Ale
Subcategory: A - American Pale Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.057 | 1.045 - 1.060 |  |
| Terminal Gravity: | 1.012 | 1.010 - 1.015 | |
| Color: | 8.4 SRM | 5 - 14 | |
| Alcohol: | 5.9% ABV | 4.5% - 6% | |
| Bitterness: | 39.9 IBU | 30 - 45 | |
Discussion
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