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Rhianna raspberry beer
Fruit Beer • All Grain • 26 L
Keep on cask for at least a month to allow raspberries to fully ferment. Bottle or server off pips.
July 23, 2002 am 03:11am
0.0/5.0 0 ratings
Ingredients (All Grain, 26 L)
- 3.8 kg
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- 0.45 kg
British Crystal 55°L
British Crystal 55°L
Sweet caramel flavor, adds mouthfeel and head retention. For pale or amber ales.
- 0.500 kg
English Amber Malt
English Amber Malt
Roasted malt used in British milds, old ales, brown ales, nut brown ales.
- 44 g
Northern Brewer - 8.0 AA% whole; boiled 60 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- 1.5 kg
Raspberry whole - (omitted from calculations)
Raspberry whole
-
Wyeast 1187 Ringwood Ale™
Wyeast 1187 Ringwood Ale™
Notorious Yeast of European origin with unique fermentation and flavor charateristics. Distinct fruit ester and high flocculation provide a malty complex profile, which clears well. Thorough diacetyl rest is recommended after fermentation is complete.
Notes
Pulp And Sterlise the Raspberry before racking onto in the cask use Safale S04 yeast
Style (BJCP)
Category: 20 - Fruit Beer
Subcategory: A - Fruit Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.038 | 1.026 - 1.120 |  |
| Terminal Gravity: | 1.010 | 0.995 - 1.035 | |
| Color: | 13.2 SRM | 1 - 50 | |
| Alcohol: | 3.7% ABV | 2.5% - 14.5% | |
| Bitterness: | 41.5 IBU | 0 - 100 | |
Discussion
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