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Brunante
Sweet Stout • All Grain • 19.99 L
July 21, 2002 pm 05:18pm
0.0/5.0 0 ratings
Ingredients (All Grain, 19.99 L)
- 2.00 kg
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 0.50 kg
Crystal Malt 80°L
Crystal Malt 80°L
Body and Richness. Distictive Nutty flavor and or sweet, smooth caramel flavor and a red to deep red color. For porters, old ales.
- 0.80 kg
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- 0.40 kg
English Wheat Malt
English Wheat Malt
Light flavor, creamy head. For wheat beers, stouts, doppelbocks and alt beers.
- 0.30 kg
Roasted Barley
Roasted Barley
Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
- 0.40 kg
Barley Flaked
Barley Flaked
Helps head retention, imparts creamy smoothness. For porters and stouts.
- 0.40 kg
Oats Flaked
Oats Flaked
Belgian White Ale(wit), other specialty beers.
- 9.92 g
Chinook - 13.0 AA% pellets; boiled 45 min
Chinook
Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.
- 15.03 g
Cascade - 5.5 AA% pellets; boiled 30 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 20.13 g
East Kent Goldings - 5.0 AA% pellets; boiled 3 min
East Kent Goldings
Mild, slightly flowery.
- 9.92 g
Fuggle - 5.0 AA% pellets; boiled 3 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 1 tbsp
gypse - (omitted from calculations)
gypse
- 1 tbsp
Irish Moss - (omitted from calculations)
Irish Moss
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Notes
C'est plutot une oatmeal stout. Avec le sucre à l'embouteillage, Le taux d'alcool sera environ de 5%.
Style (BJCP)
Category: 13 - Stout
Subcategory: B - Sweet Stout
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.046 | 1.044 - 1.060 |  |
| Terminal Gravity: | 1.015 | 1.012 - 1.024 | |
| Color: | 35.0 SRM | 30 - 40 | |
| Alcohol: | 4.0% ABV | 4% - 6% | |
| Bitterness: | 29.6 IBU | 20 - 40 | |
Discussion
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