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1Real Beer
English IPA • All Grain • 5.5 gal
Im about to brew this with organic grain and hops from 7 bridges in Santa Cruz.
May 24, 2000 pm 08:58pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5.5 gal)
- 11 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 1 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- .5 lbs
Dextrine Malt
Dextrine Malt
In light-colored beers to give additional body. Adds richness without color.
- 1.25 oz
Wye Target - 9.0 AA% whole; boiled 60 min
Wye Target
Neutral high-alpha. Bred from Northern Brewer crossed with some Goldenings. Used for hopped malt extract and many English Ales.
- 1 oz
Wye Target - 9.0 AA% whole; boiled 40 min
Wye Target
Neutral high-alpha. Bred from Northern Brewer crossed with some Goldenings. Used for hopped malt extract and many English Ales.
- .75 oz
Spalt Spalter - 4.0 AA% whole; boiled 20 min
Spalt Spalter
Mild, slightly spicy. 'Noble'.
-
White Labs WLP715 Champagne
White Labs WLP715 Champagne
Classic yeast, used to produce champagne, cider, dry meads, dry wines, or to fully attenuate barley wines/ strong ales. Can tolerate alcohol concentrations up to 17%. Neutral.
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: A - English IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.057 | 1.050 - 1.075 |  |
| Terminal Gravity: | 1.014 | 1.010 - 1.018 | |
| Color: | 12.4 SRM | 8 - 14 | |
| Alcohol: | 5.7% ABV | 5% - 7.5% | |
| Bitterness: | 75.2 IBU | 40 - 60 | |
Discussion
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