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Flammebrau

Flammebrau

Munich Helles • Extract • 5 gal

Chris de Almeida

Light German Honey Lager...

July 17, 2002 pm 04:31pm

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • 3/8 lbs German Light Crystal

    German Light Crystal

  • 1/8 lbs Weyermann CaraMunich® II; Weyermann

    Weyermann CaraMunich® II; Weyermann

    Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.

  • 5 9/16 lbs Extra Pale; Morgans

    Extra Pale; Morgans

    For making very pale ales and lagers.

  • 1/4 lbs Honey

    Honey

    Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.

  • 1/4 lbs Honey

    Honey

    Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.

  • 1/4 lbs Honey

    Honey

    Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.

  • 1 1/8 oz Hallertauer Hersbrucker - 4.5 AA% whole; boiled 60 min

    Hallertauer Hersbrucker

    Mild to strong. 'Noble'.

  • 5/8 oz Tettnanger - 4.5 AA% whole; boiled 15 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • 1/2 oz Hallertauer Mittelfrüher - 4.5 AA% whole; boiled 1 min

    Hallertauer Mittelfrüher

    Fine, 'Noble'.

  • White Labs WLP920 Old Bavarian Lager

    White Labs WLP920 Old Bavarian Lager

    From Southern Germany, this yeast finishes malty with a slight ester profile. Use in beers such as Oktoberfest, Bock, and Dark Lagers.

Style (BJCP)

Category: 1 - Light Lager

Subcategory: D - Munich Helles

Range for this Style
Original Gravity: 1.047 1.045 - 1.051
Terminal Gravity: 1.008 1.008 - 1.012
Color: 3.9 SRM 3 - 5
Alcohol: 5.1% ABV 4.7% - 5.4%
Bitterness: 22.6 IBU 16 - 22

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