
Flammebrau
Munich Helles • Extract • 5 gal
Light German Honey Lager...
July 17, 2002 pm 04:31pm
Ingredients (Extract, 5 gal)
- 3/8 lbs
German Light Crystal
German Light Crystal
- 1/8 lbs
Weyermann CaraMunich® II; Weyermann
Weyermann CaraMunich® II; Weyermann
Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.
- 5 9/16 lbs
Extra Pale; Morgans
Extra Pale; Morgans
For making very pale ales and lagers.
- 1/4 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 1/4 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 1/4 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 1 1/8 oz
Hallertauer Hersbrucker - 4.5 AA% whole; boiled 60 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
- 5/8 oz
Tettnanger - 4.5 AA% whole; boiled 15 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 1/2 oz
Hallertauer Mittelfrüher - 4.5 AA% whole; boiled 1 min
Hallertauer Mittelfrüher
Fine, 'Noble'.
-
White Labs WLP920 Old Bavarian Lager
White Labs WLP920 Old Bavarian Lager
From Southern Germany, this yeast finishes malty with a slight ester profile. Use in beers such as Oktoberfest, Bock, and Dark Lagers.
Style (BJCP)
Category: 1 - Light Lager
Subcategory: D - Munich Helles
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.047 | 1.045 - 1.051 | ![]() |
Terminal Gravity: | 1.008 | 1.008 - 1.012 | ![]() |
Color: | 3.9 SRM | 3 - 5 | ![]() |
Alcohol: | 5.1% ABV | 4.7% - 5.4% | ![]() |
Bitterness: | 22.6 IBU | 16 - 22 | ![]() |