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HOP MONSTER

HOP MONSTER

English IPA • Extract • 5 gal

enzo the brewer

IN ADDITION DRY HOP IN SECONDARY FERMENTER FOR 7 DAYS WITH 12 OZ CASCADE AND 1OZ KENT GOLDINGS PELLETS.

May 9, 2000 am 06:43am

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Ingredients (Extract5 gal)

  • .5 lbs Dextrine Malt

    Dextrine Malt

    In light-colored beers to give additional body. Adds richness without color.

  • 1 lbs German Dark Munich

    German Dark Munich

    Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.

  • .5 lbs Crystal Malt 40°L

    Crystal Malt 40°L

    Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

  • 8 lbs Pale Liquid; Alexanders

    Pale Liquid; Alexanders

    Reportedly lightest colored malt extract available.

  • 1.5 oz Chinook - 13.0 AA% pellets; boiled 60 min

    Chinook

    Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.

  • 1 oz Willamette - 5.0 AA% pellets; boiled 30 min

    Willamette

    This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy

  • 1 oz East Kent Goldings - 5.0 AA% pellets; boiled 15 min

    East Kent Goldings

    Mild, slightly flowery.

  • Wyeast 1338 European Ale™

    Wyeast 1338 European Ale™

    From Wissenschaftliche in Munich. Full-bodied complex strain finishing very malty. Produces a dense, rocky head during fermentation.

Style (BJCP)

Category: 14 - India Pale Ale (IPA)

Subcategory: A - English IPA

Range for this Style
Original Gravity: 1.064 1.050 - 1.075
Terminal Gravity: 1.015 1.010 - 1.018
Color: 12.0 SRM 8 - 14
Alcohol: 6.4% ABV 5% - 7.5%
Bitterness: 78.0 IBU 40 - 60

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