
HOP MONSTER
English IPA • Extract • 5 gal
IN ADDITION DRY HOP IN SECONDARY FERMENTER FOR 7 DAYS WITH 12 OZ CASCADE AND 1OZ KENT GOLDINGS PELLETS.
May 9, 2000 am 06:43am
Ingredients (Extract, 5 gal)
- .5 lbs
Dextrine Malt
Dextrine Malt
In light-colored beers to give additional body. Adds richness without color.
- 1 lbs
German Dark Munich
German Dark Munich
Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.
- .5 lbs
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 8 lbs
Pale Liquid; Alexanders
Pale Liquid; Alexanders
Reportedly lightest colored malt extract available.
- 1.5 oz
Chinook - 13.0 AA% pellets; boiled 60 min
Chinook
Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.
- 1 oz
Willamette - 5.0 AA% pellets; boiled 30 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
- 1 oz
East Kent Goldings - 5.0 AA% pellets; boiled 15 min
East Kent Goldings
Mild, slightly flowery.
-
Wyeast 1338 European Ale™
Wyeast 1338 European Ale™
From Wissenschaftliche in Munich. Full-bodied complex strain finishing very malty. Produces a dense, rocky head during fermentation.
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: A - English IPA
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.064 | 1.050 - 1.075 | ![]() |
Terminal Gravity: | 1.015 | 1.010 - 1.018 | ![]() |
Color: | 12.0 SRM | 8 - 14 | ![]() |
Alcohol: | 6.4% ABV | 5% - 7.5% | ![]() |
Bitterness: | 78.0 IBU | 40 - 60 | ![]() |