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Port Washington FD hard lemonade
Specialty Beer • Extract • 5 gal
June 30, 2002 am 06:34am
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 7 lbs
Corn Sugar
Corn Sugar
Use in priming beer or in extract recipes where flaked maize would be used in a mash.
- 1 gal
Real Lemon Concentrate - (omitted from calculations)
Real Lemon Concentrate
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Notes
NOTE: USE 2 PACKS OF DRY CHAMPAGNE YEAST Bring to boil, 3 1/2 qts. of Real Lemon Concentrate, 7 lbs. of corn sugar and 1 1/2 gals. of water. Boil for 15 mins. Add to the fermenter with enough water to make 5 gallons. Let cool to 70º and add the champagne yeast. Ferment at 70º for one week. Transfer to a secondary fermenter and let age for 3 weeks or until clear. For Bottling: Transfer to a 6 gal. bucket. Boil 1 1/2 cups of corn sugar and 1/2 qt. Real Lemon with 2 cups of water. Add to the bottling bucket, mix, then syphon into bottles and cap. Let the bottles sit at 70º for 3 days or until carbonated. Test them daily if you are unsure. When carbonated, move to cold storage (below 50º). Let sit for one week to clear
Style (BJCP)
Category: 23 - Specialty Beer
Subcategory: A - Specialty Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.052 | 1.026 - 1.120 |  |
| Terminal Gravity: | 1.011 | 0.995 - 1.035 | |
| Color: | 0.0 SRM | 1 - 50 | |
| Alcohol: | 5.3% ABV | 2.5% - 14.5% | |
| Bitterness: | 0.0 IBU | 0 - 100 | |
Discussion
Not sure it is working.......
2002-11-21 6:27pm
I liked the sound of the ingredients in this recipe, however, I am not sure that the dry champagne yeast is working properly. I am used to seeing the fermentation process in the air lock after 24 - 48 hours, but I have not seen this with this recipe. Am I doing something wrong? Time will tell.
hard lemonade
2003-01-27 8:03am
I tried this recipe last Nov. tasted tested on new years- very tart. not sure, hoping to test again in the summer to see if it matures. Hopefully.
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