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Hawaiian Beach Ale

Hawaiian Beach Ale

American Pale Ale • Extract • 5.5 gal

Bill H

Hawaiian Beach Ale. TRY IT!!!

March 19, 2002 pm 03:12pm

0.0/5.0 0 ratings

Ingredients (Extract5.5 gal)

  • 1 lbs American Caramel 20°L

    American Caramel 20°L

    Provides color, body, and contributes to foam retention and beer stability.

  • 8 lbs Liquid Light Extract

    Liquid Light Extract

    A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.

  • .5 oz Columbus - 15.0 AA% whole; boiled 60 min

    Columbus

    Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.

  • 1 oz Cascade - 5.5 AA% whole; boiled 10 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 1 oz Cascade - 5.5 AA% whole; boiled 1 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 1 tsp Irish Moss - (omitted from calculations)

    Irish Moss

  • Wyeast 1056 American Ale™

    Wyeast 1056 American Ale™

    Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.

Style (BJCP)

Category: 10 - American Ale

Subcategory: A - American Pale Ale

Range for this Style
Original Gravity: 1.055 1.045 - 1.060
Terminal Gravity: 1.012 1.010 - 1.015
Color: 8.7 SRM 5 - 14
Alcohol: 5.6% ABV 4.5% - 6%
Bitterness: 33.7 IBU 30 - 45

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