
stone cold pale ale
Mild • All Grain • 54 L
June 9, 2002 pm 02:30pm
Ingredients (All Grain, 54 L)
- 10 kg
English 2-row Munich
English 2-row Munich
Used for extra flavour and colour in nitro-keg ales.
- 1 kg
Belgian Caramunich
Belgian Caramunich
Caramel, full flavor, copper color. For Belgian ales, German smoked and bocks.
- 1 kg
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- 40 g
Pride of Ringwood - 10.0 AA% pellets; boiled 60 min
Pride of Ringwood
Moderate.
- 28 g
Fuggle - 5.1 AA% whole; boiled 15 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 28 g
Fuggle - 5.1 AA% pellets; boiled 1 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
-
Wyeast 1968 London ESB Ale™
Wyeast 1968 London ESB Ale™
Highly flocculant top-fermenting strain with rich, malty character and balanced fruitiness. This strain is so flocculant that additional aeration and agitation is needed. An excellent strain for cask-conditioned ales.
Style (BJCP)
Category: 11 - English Brown Ale
Subcategory: A - Mild
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.046 | 1.030 - 1.038 | ![]() |
Terminal Gravity: | 1.010 | 1.008 - 1.013 | ![]() |
Color: | 14.7 SRM | 12 - 25 | ![]() |
Alcohol: | 4.7% ABV | 2.8% - 4.5% | ![]() |
Bitterness: | 24.5 IBU | 10 - 25 | ![]() |