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stone cold pale ale

stone cold pale ale

Mild • All Grain • 54 L

June 9, 2002 pm 02:30pm

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Ingredients (All Grain54 L)

  • 10 kg English 2-row Munich

    English 2-row Munich

    Used for extra flavour and colour in nitro-keg ales.

  • 1 kg Belgian Caramunich

    Belgian Caramunich

    Caramel, full flavor, copper color. For Belgian ales, German smoked and bocks.

  • 1 kg Belgian Cara-Pils

    Belgian Cara-Pils

    Significantly increases foam/head retention and body of the beer.

  • 40 g Pride of Ringwood - 10.0 AA% pellets; boiled 60 min

    Pride of Ringwood

    Moderate.

  • 28 g Fuggle - 5.1 AA% whole; boiled 15 min

    Fuggle

    Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.

  • 28 g Fuggle - 5.1 AA% pellets; boiled 1 min

    Fuggle

    Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.

  • Wyeast 1968 London ESB Ale™

    Wyeast 1968 London ESB Ale™

    Highly flocculant top-fermenting strain with rich, malty character and balanced fruitiness. This strain is so flocculant that additional aeration and agitation is needed. An excellent strain for cask-conditioned ales.

Style (BJCP)

Category: 11 - English Brown Ale

Subcategory: A - Mild

Range for this Style
Original Gravity: 1.046 1.030 - 1.038
Terminal Gravity: 1.010 1.008 - 1.013
Color: 14.7 SRM 12 - 25
Alcohol: 4.7% ABV 2.8% - 4.5%
Bitterness: 24.5 IBU 10 - 25

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