
Summer Wheat
American Wheat or Rye Beer • Extract • 5 gal
March 10, 2001 am 07:55am
Ingredients (Extract, 5 gal)
- 6.6 lbs
Liquid Wheat Extract
Liquid Wheat Extract
Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.
- 1.0 oz
Tettnanger - 5.0 AA% pellets; boiled 45 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 1.0 oz
Hallertau - 5.5 AA% pellets; boiled 20 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- 1 tsp
Irish Moss - (omitted from calculations)
Irish Moss
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: D - American Wheat or Rye Beer
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.049 | 1.040 - 1.055 | ![]() |
Terminal Gravity: | 1.011 | 1.008 - 1.013 | ![]() |
Color: | 10.8 SRM | 3 - 6 | ![]() |
Alcohol: | 5.0% ABV | 4% - 5.5% | ![]() |
Bitterness: | 30.2 IBU | 15 - 30 | ![]() |