
Light Brigade
Strong Scotch Ale • Extract • 5 gal
June 9, 2002 pm 02:12pm
Ingredients (Extract, 5 gal)
- 1 3/4 lbs
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 7 lbs
Dry Extra Light Extract
Dry Extra Light Extract
For making very pale ales and lagers.
- 1 lbs
Rice Syrup
Rice Syrup
Used like other rice adjuncts in American and Japenes lagers to provide a dry, clean taste and light body. Adds gravity without changing body or flavor substantially. Use in place of corn sugar in small quantities.
- 1 3/8 oz
Cascade - 5.5 AA% whole; boiled 60 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 5/8 oz
Cascade - 5.5 AA% whole; boiled 15 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 5/8 oz
Mt. Hood - 5.0 AA% whole; boiled 1 min
Mt. Hood
Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean.
-
Wyeast 1728 Scottish Ale™
Wyeast 1728 Scottish Ale™
Ideally suited for Scottish-style ales, and high gravity ales of all types.
Style (BJCP)
Category: 9 - Scottish and Irish Ale
Subcategory: E - Strong Scotch Ale
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.077 | 1.070 - 1.130 | ![]() |
Terminal Gravity: | 1.020 | 1.018 - 1.056 | ![]() |
Color: | 13.5 SRM | 14 - 25 | ![]() |
Alcohol: | 7.5% ABV | 6.5% - 10% | ![]() |
Bitterness: | 33.2 IBU | 17 - 35 | ![]() |