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Light Brigade

Light Brigade

Strong Scotch Ale • Extract • 5 gal

Jaslo

June 9, 2002 pm 02:12pm

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • 1 3/4 lbs Crystal Malt 40°L

    Crystal Malt 40°L

    Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

  • 7 lbs Dry Extra Light Extract

    Dry Extra Light Extract

    For making very pale ales and lagers.

  • 1 lbs Rice Syrup

    Rice Syrup

    Used like other rice adjuncts in American and Japenes lagers to provide a dry, clean taste and light body. Adds gravity without changing body or flavor substantially. Use in place of corn sugar in small quantities.

  • 1 3/8 oz Cascade - 5.5 AA% whole; boiled 60 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 5/8 oz Cascade - 5.5 AA% whole; boiled 15 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 5/8 oz Mt. Hood - 5.0 AA% whole; boiled 1 min

    Mt. Hood

    Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean.

  • Wyeast 1728 Scottish Ale™

    Wyeast 1728 Scottish Ale™

    Ideally suited for Scottish-style ales, and high gravity ales of all types.

Style (BJCP)

Category: 9 - Scottish and Irish Ale

Subcategory: E - Strong Scotch Ale

Range for this Style
Original Gravity: 1.077 1.070 - 1.130
Terminal Gravity: 1.020 1.018 - 1.056
Color: 13.5 SRM 14 - 25
Alcohol: 7.5% ABV 6.5% - 10%
Bitterness: 33.2 IBU 17 - 35

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