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Full Moon Barley Wine

Full Moon Barley Wine

American Barleywine • All Grain • 7 gal

Eric AArmstrong

February 27, 2002 am 07:44am

0.0/5.0 0 ratings

Ingredients (All Grain7 gal)

  • 24 lbs English 2-row Pale

    English 2-row Pale

    All English Ales. Workhorse of British Brewing. Infusion Mash.

  • 2 lbs Crystal Malt 60°L

    Crystal Malt 60°L

    Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.

  • 1/4 lbs English Chocolate Malt

    English Chocolate Malt

    Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.

  • 1/4 lbs Belgian Aromatic

    Belgian Aromatic

    Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.

  • 2 oz Nugget - 13.0 AA% pellets; boiled 60 min

    Nugget

    This is very bitter and often used in medium to dark ales and lagers. Aroma is quite heavy and herbal.

  • 2 oz Northdown - 7.4 AA% pellets; boiled 60 min

    Northdown

    Mellow English higher alpha-acid hop.

  • 1 oz East Kent Goldings - 6.1 AA% pellets; boiled 5 min

    East Kent Goldings

    Mild, slightly flowery.

  • 1 oz East Kent Goldings - 6.1 AA% pellets; boiled 1 min

    East Kent Goldings

    Mild, slightly flowery.

  • Wyeast 1272 American Ale II™

    Wyeast 1272 American Ale II™

    Fruitier and more flocculant than 1056, slightly nutty, soft, clean, slightly tart finish.

Style (BJCP)

Category: 19 - Strong Ale

Subcategory: C - American Barleywine

Range for this Style
Original Gravity: 1.097 1.080 - 1.120
Terminal Gravity: 1.025 1.016 - 1.030
Color: 19.6 SRM 10 - 19
Alcohol: 9.5% ABV 8% - 12%
Bitterness: 136.0 IBU 50 - 120

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