
Full Moon Barley Wine
American Barleywine • All Grain • 7 gal
February 27, 2002 am 07:44am
Ingredients (All Grain, 7 gal)
- 24 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- 2 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- 1/4 lbs
English Chocolate Malt
English Chocolate Malt
Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.
- 1/4 lbs
Belgian Aromatic
Belgian Aromatic
Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.
- 2 oz
Nugget - 13.0 AA% pellets; boiled 60 min
Nugget
This is very bitter and often used in medium to dark ales and lagers. Aroma is quite heavy and herbal.
- 2 oz
Northdown - 7.4 AA% pellets; boiled 60 min
Northdown
Mellow English higher alpha-acid hop.
- 1 oz
East Kent Goldings - 6.1 AA% pellets; boiled 5 min
East Kent Goldings
Mild, slightly flowery.
- 1 oz
East Kent Goldings - 6.1 AA% pellets; boiled 1 min
East Kent Goldings
Mild, slightly flowery.
-
Wyeast 1272 American Ale II™
Wyeast 1272 American Ale II™
Fruitier and more flocculant than 1056, slightly nutty, soft, clean, slightly tart finish.
Style (BJCP)
Category: 19 - Strong Ale
Subcategory: C - American Barleywine
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.097 | 1.080 - 1.120 | ![]() |
Terminal Gravity: | 1.025 | 1.016 - 1.030 | ![]() |
Color: | 19.6 SRM | 10 - 19 | ![]() |
Alcohol: | 9.5% ABV | 8% - 12% | ![]() |
Bitterness: | 136.0 IBU | 50 - 120 | ![]() |