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Rhinos Tyre
American Wheat or Rye Beer • Partial Mash • 5 gal
There is a microbrewery in Boulder Co that makes a Fat Tire wheat beer. My wife liked it so I told her I'd make it for her, and here it is. I posted this one before, but I am drinking the final product and it is wonderful. It's not as hoppy as Fat Tire, it's alittle redder in color than calculated, it's a fast start and a malty sweet finish. There are no fuity esters, and this beer is all head!!! Try this one, you'll like it. If you have improvements, or need more 'Rhino Ale' recepies email me at bryantsbrew@hotmail.comThanks,Malt Vault
January 18, 2001 pm 02:18pm
0.0/5.0 0 ratings
Ingredients (Partial Mash, 5 gal)
- 3 lbs
German Wheat Malt Light
German Wheat Malt Light
Typical top fermented aroma, produces superb wheat beers.
- 2.5 lbs
Liquid Wheat Extract
Liquid Wheat Extract
Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.
- 1.5 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- .5 oz
Willamette - 4.5 AA% pellets; boiled 60 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
- 1 tsp
Irish Moss - (omitted from calculations)
Irish Moss
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Notes
There is a microbrewery in Boulder Co that makes a Fat Tire wheat beer. My wife liked it so I told her I'd make it for her, and here it is. I posted this one before, but I am drinking the final product and it is wonderful. It's not as hoppy as Fat Tire, it's alittle redder in color than calculated, it's a fast start and a malty sweet finish. There are no fuity esters, and this beer is all head!!! Try this one, you'll like it. If you have improvements, or need more 'Rhino Ale' recepies email me at bryantsbrew@hotmail.com Thanks, Malt Vault
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: D - American Wheat or Rye Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.045 | 1.040 - 1.055 |  |
| Terminal Gravity: | 1.010 | 1.008 - 1.013 | |
| Color: | 6.1 SRM | 3 - 6 | |
| Alcohol: | 4.6% ABV | 4% - 5.5% | |
| Bitterness: | 11.6 IBU | 15 - 30 | |
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