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T-REX special
American Barleywine • Extract • 5 gal
This is a very tasty and potent Barley Wine! And remember, Drink no wine before its time!
April 3, 2002 pm 02:41pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 4 lbs
Dextrine Malt
Dextrine Malt
In light-colored beers to give additional body. Adds richness without color.
- 1 lbs
Crystal Malt 80°L
Crystal Malt 80°L
Body and Richness. Distictive Nutty flavor and or sweet, smooth caramel flavor and a red to deep red color. For porters, old ales.
- 12 lbs
Dry Light Extract
Dry Light Extract
White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
- 3.5 oz
Galena - 14.5 AA% pellets; boiled 30 min
Galena
Neutral. This hop can be very bitter, but blends well with finishing hops. Used in American ales and lagers, but suitable for all beer styles. Aroma is medium but pleasant.
- 2.5 oz
Galena - 14.5 AA% pellets; boiled 10 min
Galena
Neutral. This hop can be very bitter, but blends well with finishing hops. Used in American ales and lagers, but suitable for all beer styles. Aroma is medium but pleasant.
- 2 oz
Galena - 14.5 AA% pellets; boiled 5 min
Galena
Neutral. This hop can be very bitter, but blends well with finishing hops. Used in American ales and lagers, but suitable for all beer styles. Aroma is medium but pleasant.
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Style (BJCP)
Category: 19 - Strong Ale
Subcategory: C - American Barleywine
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.127 | 1.080 - 1.120 |  |
| Terminal Gravity: | 1.032 | 1.016 - 1.030 | |
| Color: | 15.7 SRM | 10 - 19 | |
| Alcohol: | 12.8% ABV | 8% - 12% | |
| Bitterness: | 135.2 IBU | 50 - 120 | |
Discussion
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