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It's alive' It's Alive
American Barleywine • Extract • 5 gal
This beer should be kept under lock and key. Use your imagination when brewing this one and remember to keep a eye on this one it may try to run away.
May 2, 2002 pm 11:31pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 1 1/16 lbs
American Caramel 80°L
American Caramel 80°L
Mild caramel,nutty flavor, sweet. adds color(Red Ale)
- 4/16 lbs
Crystal Malt 10°L
Crystal Malt 10°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales. Characteristics & Applications: • In contract to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel 10L is a roasted caramel malt that imparts golden color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- 7 lbs
Liquid Amber Extract
Liquid Amber Extract
Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.
- 7 lbs
Dry Light Extract
Dry Light Extract
White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
- 9/16 lbs
Molasses
Molasses
Imparts strong sweet flavor. Use in stouts and porters.
- 3 7/8 oz
Cascade - 4.8 AA% pellets; boiled 60 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 3/4 oz
Cascade - 4.5 AA% pellets; boiled 15 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 3/4 oz
Perle - 4.5 AA% whole; boiled 1 min
Perle
Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy
-
Wyeast 1272 American Ale II™
Wyeast 1272 American Ale II™
Fruitier and more flocculant than 1056, slightly nutty, soft, clean, slightly tart finish.
Notes
Let it age and keep the monster in the bottle.
Style (BJCP)
Category: 19 - Strong Ale
Subcategory: C - American Barleywine
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.120 | 1.080 - 1.120 |  |
| Terminal Gravity: | 1.031 | 1.016 - 1.030 | |
| Color: | 19.9 SRM | 10 - 19 | |
| Alcohol: | 12.0% ABV | 8% - 12% | |
| Bitterness: | 79.0 IBU | 50 - 120 | |
Discussion
Hop instructions
2002-06-11 8:02pm
I forgot when to add the hops, at start of boil add the cascade hops and 10 minutes before end of boil add the perle hops. Thanks
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