
Crane Creek Kolsch
Kölsch • Extract • 5 gal
June 9, 2002 pm 05:47pm
Ingredients (Extract, 5 gal)
- 1 lbs
German Wheat Malt Light
German Wheat Malt Light
Typical top fermented aroma, produces superb wheat beers.
- 6 lbs
Pale Liquid; Alexanders
Pale Liquid; Alexanders
Reportedly lightest colored malt extract available.
- 1 oz
Perle - 8.1 AA% whole; boiled 50 min
Perle
Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy
- 1 oz
Hallertau - 3.5 AA% whole; boiled 5 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- 1 tsp
Irish Moss - (omitted from calculations)
Irish Moss
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: C - Kölsch
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.046 | 1.044 - 1.050 | ![]() |
Terminal Gravity: | 1.007 | 1.007 - 1.011 | ![]() |
Color: | 6.1 SRM | 3.5 - 5 | ![]() |
Alcohol: | 5.1% ABV | 4.4% - 5.2% | ![]() |
Bitterness: | 34.3 IBU | 20 - 30 | ![]() |