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T's Pale Ale

T's Pale Ale

American Pale Ale • All Grain • 5 gal

June 4, 2002 pm 12:33pm

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 8.50 lbs English 2-row Pale

    English 2-row Pale

    All English Ales. Workhorse of British Brewing. Infusion Mash.

  • .25 lbs American Caramel 20°L

    American Caramel 20°L

    Provides color, body, and contributes to foam retention and beer stability.

  • .50 lbs Munich Malt

    Munich Malt

    Sweet, toasted flavor and aroma. For Oktoberfests and malty styles

  • 1.00 oz Chinook - 4.0 AA% whole; boiled 60 min

    Chinook

    Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.

  • .50 oz Goldings - 4.0 AA% whole; boiled 30 min

    Goldings

    Mild. Slightly flowery.

  • .50 oz Cascade - 5.5 AA% pellets; boiled 1 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • .50 oz Cascade - 5.5 AA% pellets; boiled 1 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • Wyeast 3766 Cider

    Wyeast 3766 Cider

    Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.

Style (BJCP)

Category: 10 - American Ale

Subcategory: A - American Pale Ale

Range for this Style
Original Gravity: 1.047 1.045 - 1.060
Terminal Gravity: 1.010 1.010 - 1.015
Color: 6.2 SRM 5 - 14
Alcohol: 4.8% ABV 4.5% - 6%
Bitterness: 23.4 IBU 30 - 45

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