
T's Pale Ale
American Pale Ale • All Grain • 5 gal
June 4, 2002 pm 12:33pm
Ingredients (All Grain, 5 gal)
- 8.50 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- .25 lbs
American Caramel 20°L
American Caramel 20°L
Provides color, body, and contributes to foam retention and beer stability.
- .50 lbs
Munich Malt
Munich Malt
Sweet, toasted flavor and aroma. For Oktoberfests and malty styles
- 1.00 oz
Chinook - 4.0 AA% whole; boiled 60 min
Chinook
Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.
- .50 oz
Goldings - 4.0 AA% whole; boiled 30 min
Goldings
Mild. Slightly flowery.
- .50 oz
Cascade - 5.5 AA% pellets; boiled 1 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- .50 oz
Cascade - 5.5 AA% pellets; boiled 1 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Style (BJCP)
Category: 10 - American Ale
Subcategory: A - American Pale Ale
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.047 | 1.045 - 1.060 | ![]() |
Terminal Gravity: | 1.010 | 1.010 - 1.015 | ![]() |
Color: | 6.2 SRM | 5 - 14 | ![]() |
Alcohol: | 4.8% ABV | 4.5% - 6% | ![]() |
Bitterness: | 23.4 IBU | 30 - 45 | ![]() |