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Halfast Ale

Old Ale • All Grain • 5 gal

April 5, 2002 am 10:05am

0.0/5.0 0 ratings

Ingredients (All Grain, 5 gal)

3 lbs Maris Otter Pale

Maris Otter Pale

An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
6 lbs English 2-row Pale

English 2-row Pale

All English Ales. Workhorse of British Brewing. Infusion Mash.
1/2 lbs English Amber Malt

English Amber Malt

Roasted malt used in British milds, old ales, brown ales, nut brown ales.
3/8 lbs Belgian Aromatic

Belgian Aromatic

Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.
1 lbs Honey

Honey

Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
1 oz Northern Brewer - 8.0 AA% whole; boiled 75 min

Northern Brewer

Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
1/2 oz Fuggle - 4.8 AA% whole; boiled 15 min

Fuggle

Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
1/2 oz East Kent Goldings - 5.5 AA% whole; boiled 5 min

East Kent Goldings

Mild, slightly flowery.
1 tsp Irish moss - (omitted from calculations)

Irish moss
White Labs WLP005 British Ale

White Labs WLP005 British Ale

This yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale.

Style (BJCP)

Category: 19 - Strong Ale

Subcategory: A - Old Ale

		Range for this Style
Original Gravity:	1.059	1.060 - 1.090
Terminal Gravity:	1.015	1.015 - 1.022
Color:	10.7 SRM	10 - 22
Alcohol:	5.8% ABV	6% - 9%
Bitterness:	40.2 IBU	30 - 60

	Apparent	Real
Original Extract:	14.46 P	14.46 P
Terminal Extract:	3.83 P	5.85 P
Attenuation:	73.5%	59.5%
	% by Volume	% by Weight
Alcohol:	5.8%	4.5%

	Weight	Calories
Alcohol:	16.2 g	111.9
Carbs:	20.7 g	78.7
Protein:	1.5 g	5.8
		Total Calories
		196.5

	Quantity	Boiled
Northern Brewer (8%) Northern Brewer Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.	1 oz	75 min
Fuggle (4.75%) Fuggle Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.	1/2 oz	15 min
East Kent Goldings (5.5%) East Kent Goldings Mild, slightly flowery.	1/2 oz	5 min

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Recipe Search

Products

Halfast Ale

Ingredients (All Grain, 5 gal)

Maris Otter Pale

English 2-row Pale

English Amber Malt

Belgian Aromatic

Honey

Northern Brewer

Fuggle

East Kent Goldings

Irish moss

White Labs WLP005 British Ale

Style (BJCP)

Analysis

Fermentables

Maris Otter Pale

English 2-row Pale

English Amber Malt

Belgian Aromatic

Honey

Hops

Northern Brewer

Fuggle

East Kent Goldings

Discussion

Post a Comment

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Recently Reviewed

	Quantity	Proportion	Gravity	Color
Maris Otter Pale Maris Otter Pale An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.	3 lbs
English 2-row Pale English 2-row Pale All English Ales. Workhorse of British Brewing. Infusion Mash.	6 lbs
English Amber Malt English Amber Malt Roasted malt used in British milds, old ales, brown ales, nut brown ales.	1/2 lbs
Belgian Aromatic Belgian Aromatic Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.	3/8 lbs
Honey Honey Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.	1 lbs

Recipe Search

Products

Halfast Ale

Ingredients (All Grain, 5 gal)

Maris Otter Pale

English 2-row Pale

English Amber Malt

Belgian Aromatic

Honey

Northern Brewer

Fuggle

East Kent Goldings

Irish moss

White Labs WLP005 British Ale

Style (BJCP)

Analysis

Fermentables

Maris Otter Pale

English 2-row Pale

English Amber Malt

Belgian Aromatic

Honey

Hops

Northern Brewer

Fuggle

East Kent Goldings

Discussion

Post a Comment

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