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Hardy's Tasty Porter
Brown Porter • Extract • 5 gal
I've made this twice, and both times it has turned out great. A very well-balanced porter, right on target.
February 2, 2002 am 08:53am
5.0/5.0 1 rating
Ingredients (Extract, 5 gal)
- 9/16 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- 7/16 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- 3/8 lbs
American Black Patent
American Black Patent
Provides color and sharp flavor in stouts and porters.
- 5 13/16 lbs
Pale Liquid; Alexanders
Pale Liquid; Alexanders
Reportedly lightest colored malt extract available.
- 1/2 oz
Centennial - 10.7 AA% whole; boiled 60 min
Centennial
Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
- 1/2 oz
Cascade - 7.0 AA% whole; boiled 20 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1/2 oz
Cascade - 7.0 AA% whole; boiled 10 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1 oz
Cascade - 7.0 AA% whole; boiled 5 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1 oz
Cascade - 7.0 AA% whole; boiled 1 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
White Labs WLP051 California Ale V
White Labs WLP051 California Ale V
From Northern California. This strain is more fruity than WLP001, and slightly more flocculant. Attenuation is lower, resulting in a fuller bodied beer than with WLP001.
Style (BJCP)
Category: 12 - Porter
Subcategory: A - Brown Porter
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.045 | 1.040 - 1.052 |  |
| Terminal Gravity: | 1.010 | 1.008 - 1.014 | |
| Color: | 25.3 SRM | 20 - 30 | |
| Alcohol: | 4.6% ABV | 4% - 5.4% | |
| Bitterness: | 34.4 IBU | 18 - 35 | |
Discussion
Looks Great
2008-02-11 9:37am
brewed something similar over the weekend, was not able to get my hands on Centennial, so I went with Columbus. Some other minor changes based on what I already had on hand as well... can't wait to try it - thanks!
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