
Piccadilly Porter
Brown Porter • All Grain • 5.0 gal
October 28, 2001 pm 06:38pm
Ingredients (All Grain, 5.0 gal)
- 7.5 lbs
English 2-row Pils
English 2-row Pils
Pilsner base malt.
- 1.0 lbs
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 0.75 lbs
Belgian Chocolate Malt
Belgian Chocolate Malt
Adds a nutty flavor, Brown Ales
- 0.75 oz
Cluster - 6.8 AA% pellets; boiled 60 min
Cluster
Used for bittering and flavor qualities in light and dark American lagers. Aroma is very floral.
- 0.50 oz
Saaz - 4.0 AA% pellets; boiled 30 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Style (BJCP)
Category: 12 - Porter
Subcategory: A - Brown Porter
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.043 | 1.040 - 1.052 | ![]() |
Terminal Gravity: | 1.009 | 1.008 - 1.014 | ![]() |
Color: | 26.0 SRM | 20 - 30 | ![]() |
Alcohol: | 4.4% ABV | 4% - 5.4% | ![]() |
Bitterness: | 28.5 IBU | 18 - 35 | ![]() |