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Skotrat's B52
American Wheat or Rye Beer • All Grain • 5.5 gal
October 10, 2000 am 06:38am
0.0/5.0 0 ratings
Ingredients (All Grain, 5.5 gal)
- 5 lbs
American 6-row Pale
American 6-row Pale
Tends to increase lautering efficiency due to a stiffer husk. May be used as the base malt for any beer style. The enzymes in all varieties of the current crop are sufficient to support high percentages of specialty malts and adjuncts.
- 4 lbs
Pacific Northwest Wheat
Pacific Northwest Wheat
- .5 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- .5 lbs
Dextrine Malt
Dextrine Malt
In light-colored beers to give additional body. Adds richness without color.
- 2 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 1.75 oz
Hallertau - 4.2 AA% pellets; boiled 40 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- 1 oz
Tettnanger - 4.4 AA% pellets; boiled 40 min
Tettnanger
Mild, slightly spicy. 'Noble'.
-
Wyeast 2565 Kolsch
Wyeast 2565 Kolsch
A hybrid of ale and lager characteristics. This strain develops excellent maltiness with subdued fruitiness, and a crisp finish. Ferments well at moderate temperatures.
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: D - American Wheat or Rye Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.059 | 1.040 - 1.055 |  |
| Terminal Gravity: | 1.017 | 1.008 - 1.013 | |
| Color: | 10.7 SRM | 3 - 6 | |
| Alcohol: | 5.5% ABV | 4% - 5.5% | |
| Bitterness: | 40.4 IBU | 15 - 30 | |
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