
Parrot Head Pale Ale
American Pale Ale • Extract • 5 gal
June 10, 2002 pm 03:10pm
Ingredients (Extract, 5 gal)
- 5/8 lbs
Crystal Malt 20°L
Crystal Malt 20°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 6 11/16 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 1 oz
Saaz - 5.0 AA% pellets; boiled 60 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 1.25 oz
Cascade - 5.0 AA% whole; boiled 15 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1 oz
Liberty - 5.0 AA% pellets; boiled 1 min
Liberty
Used mainly for finishing German and American style ales and lagers. Aroma is mild and pleasant.
- 6 oz
lime juice - fresh - (omitted from calculations)
lime juice - fresh
-
Wyeast 1272 American Ale II™
Wyeast 1272 American Ale II™
Fruitier and more flocculant than 1056, slightly nutty, soft, clean, slightly tart finish.
Notes
Add fresh lime juice when bottling or kegging. Very crisp, light, and refreshing. Drinkable just 3 weeks after bottling
Style (BJCP)
Category: 10 - American Ale
Subcategory: A - American Pale Ale
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.050 | 1.045 - 1.060 | ![]() |
Terminal Gravity: | 1.011 | 1.010 - 1.015 | ![]() |
Color: | 7.2 SRM | 5 - 14 | ![]() |
Alcohol: | 5.1% ABV | 4.5% - 6% | ![]() |
Bitterness: | 32.0 IBU | 30 - 45 | ![]() |