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Parrot Head Pale Ale

Parrot Head Pale Ale

American Pale Ale • Extract • 5 gal

June 10, 2002 pm 03:10pm

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • 5/8 lbs Crystal Malt 20°L

    Crystal Malt 20°L

    Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

  • 6 11/16 lbs Liquid Light Extract

    Liquid Light Extract

    A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.

  • 1 oz Saaz - 5.0 AA% pellets; boiled 60 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • 1.25 oz Cascade - 5.0 AA% whole; boiled 15 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 1 oz Liberty - 5.0 AA% pellets; boiled 1 min

    Liberty

    Used mainly for finishing German and American style ales and lagers. Aroma is mild and pleasant.

  • 6 oz lime juice - fresh - (omitted from calculations)

    lime juice - fresh

  • Wyeast 1272 American Ale II™

    Wyeast 1272 American Ale II™

    Fruitier and more flocculant than 1056, slightly nutty, soft, clean, slightly tart finish.

Notes

Add fresh lime juice when bottling or kegging. Very crisp, light, and refreshing. Drinkable just 3 weeks after bottling

Style (BJCP)

Category: 10 - American Ale

Subcategory: A - American Pale Ale

Range for this Style
Original Gravity: 1.050 1.045 - 1.060
Terminal Gravity: 1.011 1.010 - 1.015
Color: 7.2 SRM 5 - 14
Alcohol: 5.1% ABV 4.5% - 6%
Bitterness: 32.0 IBU 30 - 45

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