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Walt's ESB

Walt's ESB

Special/Best/Premium Bitter • All Grain • 5 gal

June 10, 2002 pm 02:51pm

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 6 lbs English 2-row Pale

    English 2-row Pale

    All English Ales. Workhorse of British Brewing. Infusion Mash.

  • 1.5 lbs English 2-row Vienna

    English 2-row Vienna

  • 0.5 lbs British Dark Crystal

    British Dark Crystal

    Sweet caramel flavor, mouthfeel. For porters, stouts, old ales and any dark ale.

  • 1 oz Willamette - 5.0 AA% pellets; boiled 60 min

    Willamette

    This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy

  • 0.75 oz East Kent Goldings - 5.0 AA% pellets; boiled 15 min

    East Kent Goldings

    Mild, slightly flowery.

  • 0.5 oz East Kent Goldings - 5.0 AA% pellets; boiled 1 min

    East Kent Goldings

    Mild, slightly flowery.

  • Wyeast 1968 London ESB Ale™

    Wyeast 1968 London ESB Ale™

    Highly flocculant top-fermenting strain with rich, malty character and balanced fruitiness. This strain is so flocculant that additional aeration and agitation is needed. An excellent strain for cask-conditioned ales.

Style (BJCP)

Category: 8 - English Pale Ale

Subcategory: B - Special/Best/Premium Bitter

Range for this Style
Original Gravity: 1.038 1.040 - 1.048
Terminal Gravity: 1.009 1.008 - 1.012
Color: 14.3 SRM 5 - 16
Alcohol: 3.8% ABV 3.8% - 4.6%
Bitterness: 32.3 IBU 25 - 40

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