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Munich Dunkel
Munich Dunkel • All Grain • 26 L
Mash at 65oC to 66oC, you don't need to have a high mash temp to get the maltiness, let the malts show their character. The lower mash temp. gives a drier, less cloying finish.
June 2, 2002 pm 11:33pm
5.0/5.0 1 rating
Ingredients (All Grain, 26 L)
- 0.500 kg
German 2-row Pils
German 2-row Pils
- 3.150 kg
English 2-row Munich
English 2-row Munich
Used for extra flavour and colour in nitro-keg ales.
- 0.350 kg
German Dark Crystal
German Dark Crystal
- 0.200 kg
English Chocolate Malt
English Chocolate Malt
Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.
- 1.500 kg
German Vienna
German Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- 20 g
Tettnanger - 5.6 AA% pellets; boiled 60 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 35 g
Hallertauer Hersbrucker - 3.6 AA% pellets; boiled 40 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
- 10 g
Hallertauer Hersbrucker - 3.6 AA% pellets; boiled 7 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
- 10 g
Tettnanger - 5.6 AA% pellets; boiled 7 min
Tettnanger
Mild, slightly spicy. 'Noble'.
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Style (BJCP)
Category: 4 - Dark Lager
Subcategory: B - Munich Dunkel
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.051 | 1.048 - 1.056 |  |
| Terminal Gravity: | 1.015 | 1.010 - 1.016 | |
| Color: | 19.9 SRM | 14 - 28 | |
| Alcohol: | 4.7% ABV | 4.5% - 5.6% | |
| Bitterness: | 28.2 IBU | 18 - 28 | |
Discussion
Soft, smooth, coffee/chocolate and full of malt.
2007-06-01 5:25pm
I have brewed this recipe with variations many time. It is one top three favourites. It has won and placed in state and national comps in Australia over more than 7 years (I mention this because I usually don't post recipes unless they have been independently evaluated). You can vary the pils, vienna and munich to your own taste. The hops should be german noble IMHO. I hope you try it or your version of it. Cheers.
Still Brewing this one
2010-05-26 9:18pm
You still Brewing this one Barry?
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