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Summer Mild Ale
Northern English Brown Ale • Extract • 10 gal
June 6, 2002 pm 02:09pm
0.0/5.0 0 ratings
Ingredients (Extract, 10 gal)
- 1.5 lbs
Crystal Malt 120°L
Crystal Malt 120°L
Pronounced caramel flavor and a red color. For stouts, porters and black beers.
- 0.75 lbs
American Black Patent
American Black Patent
Provides color and sharp flavor in stouts and porters.
- 8 lbs
Liquid Wheat Extract
Liquid Wheat Extract
Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.
- 1.5 oz
Fuggle - 4.8 AA% pellets; boiled 60 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 1.5 oz
Mt. Hood - 5.0 AA% pellets; boiled 20 min
Mt. Hood
Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean.
-
Wyeast 1024 Belgian Ale
Wyeast 1024 Belgian Ale
Banana-estery. Clove-like phenolics. Intended for abbey beers.
Notes
After a few months of aging this is one of the smoothest brews I've done.
Style (BJCP)
Category: 11 - English Brown Ale
Subcategory: C - Northern English Brown Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.034 | 1.040 - 1.052 |  |
| Terminal Gravity: | 1.006 | 1.008 - 1.013 | |
| Color: | 22.7 SRM | 12 - 22 | |
| Alcohol: | 3.6% ABV | 4.2% - 5.4% | |
| Bitterness: | 16.1 IBU | 20 - 30 | |
Discussion
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