
Mission Common
California Common Beer • Extract • 5 gal
June 4, 2002 pm 02:55pm
Ingredients (Extract, 5 gal)
- 5/8 lbs
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- 1 5/8 lbs
Crystal Malt 20°L
Crystal Malt 20°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 5 7/8 lbs
Pale Liquid; Alexanders
Pale Liquid; Alexanders
Reportedly lightest colored malt extract available.
- 1 1/8 oz
Brewers Gold - 9.0 AA% pellets; boiled 60 min
Brewers Gold
Sibling of and similar to Bullion only maturing earlier and more disease resistant. English/wild Canadian cross. Pungent English character. very poor
- 1 1/4 oz
Cascade - 5.5 AA% whole; boiled 1 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Style (BJCP)
Category: 7 - Amber Hybrid Beer
Subcategory: B - California Common Beer
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.050 | 1.048 - 1.054 | ![]() |
Terminal Gravity: | 1.012 | 1.011 - 1.014 | ![]() |
Color: | 11.8 SRM | 10 - 14 | ![]() |
Alcohol: | 5.0% ABV | 4.5% - 5.5% | ![]() |
Bitterness: | 44.3 IBU | 30 - 45 | ![]() |