• Favorite
  • Discuss
  • Subscribe
Summer Refresher

Summer Refresher

Kölsch • All Grain • 5 gal

May 31, 2002 am 07:21am

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 7 lbs German 2-row Pils

    German 2-row Pils

  • 0.75 lbs German Light Munich

    German Light Munich

    For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.

  • 0.25 lbs Weyermann CaraMunich® I; Weyermann

    Weyermann CaraMunich® I; Weyermann

    Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.

  • 0.25 lbs Rice Flaked

    Rice Flaked

    Used to add fermentables without increasing body or flavor. Produces a milder, less grainy tasting beer. Examples: American lagers, Bohemian lagers, Pilsners

  • 0.5 oz Hallertau - 4.5 AA% pellets; boiled 60 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • 1 oz Spalt Spalter - 4.8 AA% pellets; boiled 30 min

    Spalt Spalter

    Mild, slightly spicy. 'Noble'.

  • 1 tbsp Irish Moss (last 15 min.) - (omitted from calculations)

    Irish Moss (last 15 min.)

  • Wyeast 3766 Cider

    Wyeast 3766 Cider

    Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.

Style (BJCP)

Category: 6 - Light Hybrid Beer

Subcategory: C - Kölsch

Range for this Style
Original Gravity: 1.042 1.044 - 1.050
Terminal Gravity: 1.011 1.007 - 1.011
Color: 5.0 SRM 3.5 - 5
Alcohol: 4.1% ABV 4.4% - 5.2%
Bitterness: 26.1 IBU 20 - 30

Discussion

Post a Comment

Subscribe to this discussion.