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German Dunkel
Munich Dunkel • Extract • 5 gal
May 29, 2002 pm 12:07pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 1/2 lbs
Belgian Special B
Belgian Special B
- 1 lbs
Belgian Caramunich
Belgian Caramunich
Caramel, full flavor, copper color. For Belgian ales, German smoked and bocks.
- 1 lbs
Munich Malt
Munich Malt
Sweet, toasted flavor and aroma. For Oktoberfests and malty styles
- 1/4 lbs
Belgian Aromatic
Belgian Aromatic
Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.
- 1/2 lbs
Belgian Biscuit
Belgian Biscuit
Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.
- 7 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 1 oz
Hallertauer Hersbrucker - 4.4 AA% pellets; boiled 60 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
- 1 oz
Hallertauer Hersbrucker - 3.6 AA% pellets; boiled 60 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
- 1/3 oz
Hallertauer Hersbrucker - 4.4 AA% pellets; boiled 15 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
- 1/3 oz
Hallertauer Hersbrucker - 4.4 AA% pellets; boiled 1 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Notes
USE BIERKELLER LIGHT LIQUID EXTRACT.
Style (BJCP)
Category: 4 - Dark Lager
Subcategory: B - Munich Dunkel
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.063 | 1.048 - 1.056 |  |
| Terminal Gravity: | 1.015 | 1.010 - 1.016 | |
| Color: | 20.3 SRM | 14 - 28 | |
| Alcohol: | 6.2% ABV | 4.5% - 5.6% | |
| Bitterness: | 33.8 IBU | 18 - 28 | |
Discussion
It has begun
2002-07-26 7:34pm
I brewed this recipe as it appears today. I forgot to take the O.G. reading. I used a quart starter. White labs says this yeast is sluggish in the first generation, but it was going hard and fast in the starter?
Secondary
2002-07-26 7:34pm
This beer has been in the secondary for a week now I plan to give it at least another month- if not two. I sampled it last night, the S.G. was 1.018
Kegging Keggin Over the Deep Blue Sea
2002-08-31 9:35pm
I kegged the Dunkel tonight, not because it is or will be able to drink soon- I needed to create space. I suspect it MAY be ready to drink in another month? But that is only a SWAG. I noticed that it could be darker- maybe another .25 pound of Special B next time.
Good
2002-10-13 11:33am
Very malty, but a little light in color and taste. It is an outstanding Oktoberfest though. I will redo this recipe using crystal malt and chocolate malt, the resultant recipe will not be as authentic, but oh well. I will forgo the partial mash. Will brew this recipe as an Oktoberfest next March.
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