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Pam's Porridge Pale
Scottish Export 80/- • All Grain • 12 gal
I made variation of this a few years ago and it turned out well. May not fit the style properly, but I usualy don't brew to style.
May 25, 2002 pm 12:16pm
0.0/5.0 0 ratings
Ingredients (All Grain, 12 gal)
- 16 lbs
American 6-row Pale
American 6-row Pale
Tends to increase lautering efficiency due to a stiffer husk. May be used as the base malt for any beer style. The enzymes in all varieties of the current crop are sufficient to support high percentages of specialty malts and adjuncts.
- 1 lbs
Crystal Malt 120°L
Crystal Malt 120°L
Pronounced caramel flavor and a red color. For stouts, porters and black beers.
- .75 lbs
Crystal Malt 80°L
Crystal Malt 80°L
Body and Richness. Distictive Nutty flavor and or sweet, smooth caramel flavor and a red to deep red color. For porters, old ales.
- .5 lbs
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 1.75 lbs
Oats Flaked
Oats Flaked
Belgian White Ale(wit), other specialty beers.
- 1 oz
Brewers Gold - 8.0 AA% pellets; boiled 60 min
Brewers Gold
Sibling of and similar to Bullion only maturing earlier and more disease resistant. English/wild Canadian cross. Pungent English character. very poor
-
Wyeast 1728 Scottish Ale™
Wyeast 1728 Scottish Ale™
Ideally suited for Scottish-style ales, and high gravity ales of all types.
Style (BJCP)
Category: 9 - Scottish and Irish Ale
Subcategory: C - Scottish Export 80/-
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.041 | 1.040 - 1.054 |  |
| Terminal Gravity: | 1.010 | 1.010 - 1.016 | |
| Color: | 13.9 SRM | 9 - 17 | |
| Alcohol: | 4.0% ABV | 3.9% - 5% | |
| Bitterness: | 17.4 IBU | 15 - 30 | |
Discussion
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