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Naughty Monkey IPA
English IPA • Extract • 5 gal
May 24, 2002 am 05:31am
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 3/4 lbs
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 1/2 lbs
Belgian Biscuit
Belgian Biscuit
Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.
- 1/8 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- 6 lbs
Dry Extra Light; Muntons
Dry Extra Light; Muntons
Contains no colored malts or unmalted products; the light color of this product is achieved by using low processing temperatures and low-colored raw materials.
- 1 oz
Perle - 7.6 AA% pellets; boiled 60 min
Perle
Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy
- 3/4 oz
Fuggle - 5.0 AA% pellets; boiled 60 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 1/2 oz
Cascade - 5.0 AA% pellets; boiled 10 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1/2 oz
Tettnanger - 5.6 AA% pellets; boiled 10 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 1/2 oz
East Kent Goldings - 5.9 AA% pellets; boiled 10 min
East Kent Goldings
Mild, slightly flowery.
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Notes
The East Kent Goldings, Tettnang, and Cascade listed needed to be added with 10 minutes left in the boil. Then in the same quantity immediately after the wort is removed from boil. Then double the quantity of the same hops and dry hop.
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: A - English IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.059 | 1.050 - 1.075 |  |
| Terminal Gravity: | 1.014 | 1.010 - 1.018 | |
| Color: | 14.5 SRM | 8 - 14 | |
| Alcohol: | 5.8% ABV | 5% - 7.5% | |
| Bitterness: | 52.4 IBU | 40 - 60 | |
Discussion
It has started
2002-05-29 11:44am
I brewed this batch May 27,2002. The O.G. was 1.055. I'll keep you posted.
Dry hopping
2002-06-02 2:20pm
Today I racked the beer into the secondary. I dry hopped with one ounce each of East Kent Goldings, Tettnang, and Cascade. The S.G. was 1.011
Kegged
2002-07-14 6:09pm
I kegged the beer earlier this week. Tastes similar to Liberty Ale by Anchor, but is not as bitter.
Improvements
2002-07-20 12:50pm
Next time I'll substitute the Cascade for another hop; although I'm not sure, but probably something noble. I might ease off on the bitterness just a hair, maybe 1/4 oz. less on the bittering Fuggle?
Tie good, YouLike Shirt?
2002-08-31 9:46pm
I changed the recipe a tad. I switched the American victory with Belgian Biscuit. Although they are pretty much the same, I don't have to mash the grains anymore. I think the Belgian Biscuit has a better flavor too.
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