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Chestnut Ridge English Brown
Mild • All Grain • 12 gal
A lower efficiency for our particular batch raised the bitterness too high. Otherwise it's drinkable.;-)
May 18, 2002 am 04:04am
0.0/5.0 0 ratings
Ingredients (All Grain, 12 gal)
- 19 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 1 lbs
English Chocolate Malt
English Chocolate Malt
Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.
- 2 lbs
Crystal Malt 20°L
Crystal Malt 20°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 2 oz
First Gold - 7.4 AA% pellets; boiled 45 min
First Gold
First commercial dwarf hop designed for aroma consideration in England, a very promising hop.
- 1 oz
Fuggle - 5.6 AA% pellets; boiled 20 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 1 oz
Fuggle - 5.6 AA% pellets; boiled 3 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Style (BJCP)
Category: 11 - English Brown Ale
Subcategory: A - Mild
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.036 | 1.030 - 1.038 |  |
| Terminal Gravity: | 1.006 | 1.008 - 1.013 | |
| Color: | 20.0 SRM | 12 - 25 | |
| Alcohol: | 4.0% ABV | 2.8% - 4.5% | |
| Bitterness: | 31.6 IBU | 10 - 25 | |
Discussion
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