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Canuckland Special Winter Ale
American Barleywine • Extract • 5.00 gal
Due to the high price, I recommend brewing this ale in small batches. Also, aging this ale for more than 6 months (in bottle) will allow for more character.
May 15, 2002 am 10:08am
0.0/5.0 0 ratings
Ingredients (Extract, 5.00 gal)
- 3 lbs
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 1/2 lbs
English Wheat Malt
English Wheat Malt
Light flavor, creamy head. For wheat beers, stouts, doppelbocks and alt beers.
- 2 1/2 lbs
Crystal Malt 120°L
Crystal Malt 120°L
Pronounced caramel flavor and a red color. For stouts, porters and black beers.
- 1 1/2 lbs
Belgian Aromatic
Belgian Aromatic
Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.
- 8 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 1 1/2 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 3 1/4 oz
Willamette - 5.0 AA% pellets; boiled 90 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
- 1 oz
Chinook - 4.0 AA% pellets; boiled 90 min
Chinook
Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.
- 1/2 oz
Styrian Goldings - 7.0 AA% pellets; boiled 1 min
Styrian Goldings
Mild, pleasant.
- 1/2 oz
Spalt Spalter - 4.0 AA% pellets; boiled 1 min
Spalt Spalter
Mild, slightly spicy. 'Noble'.
- 1 oz
Irish Moss - (omitted from calculations)
Irish Moss
-
Wyeast 1272 American Ale II™
Wyeast 1272 American Ale II™
Fruitier and more flocculant than 1056, slightly nutty, soft, clean, slightly tart finish.
Style (BJCP)
Category: 19 - Strong Ale
Subcategory: C - American Barleywine
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.100 | 1.080 - 1.120 |  |
| Terminal Gravity: | 1.026 | 1.016 - 1.030 | |
| Color: | 27.4 SRM | 10 - 19 | |
| Alcohol: | 9.9% ABV | 8% - 12% | |
| Bitterness: | 70.1 IBU | 50 - 120 | |
Discussion
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