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dclone
Belgian Golden Strong Ale • Extract • 19.03 L
May 12, 2002 pm 06:47pm
0.0/5.0 0 ratings
Ingredients (Extract, 19.03 L)
- 0.25 kg
American Vienna
American Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- 1.5 kg
Extra Pale; Morgans
Extra Pale; Morgans
For making very pale ales and lagers.
- 2 kg
Dry Light; Muntons
Dry Light; Muntons
Used as the base for a wide variety of styles of beers, including lager, pale ales, bitters, and export bitters. Contains no colored malts.
- 0.45 kg
Candi Sugar Clear
Candi Sugar Clear
Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
- 40 g
Saaz - 4.0 AA% pellets; boiled 60 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
-
Lallemand 3767 London
Lallemand 3767 London
Produces a beer that is clean and well balanced.
Notes
Steep at 155F for 45 min.Make 1 ltr starter for yeast.May need to add more yeast to bottles or to secondary.Add liquid malt at the last 20 mins of the boil as to keep the colour light.
Style (BJCP)
Category: 18 - Belgian Strong Ale
Subcategory: D - Belgian Golden Strong Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.072 | 1.070 - 1.095 |  |
| Terminal Gravity: | 1.010 | 1.005 - 1.016 | |
| Color: | 6.4 SRM | 3 - 6 | |
| Alcohol: | 8.2% ABV | 7.5% - 10.5% | |
| Bitterness: | 22.5 IBU | 22 - 35 | |
Discussion
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