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Very Pale Ale
Extra Special/Strong Bitter (English Pale Ale) • All Grain • 17 L
Light refreshing ale. My seventh beer.
May 12, 2002 pm 02:56pm
0.0/5.0 0 ratings
Ingredients (All Grain, 17 L)
- 3.1 kg
German 2-row Pils
German 2-row Pils
- 0.06 kg
Munich Malt
Munich Malt
Sweet, toasted flavor and aroma. For Oktoberfests and malty styles
- 0.07 kg
Crystal Malt 10°L
Crystal Malt 10°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales. Characteristics & Applications: • In contract to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel 10L is a roasted caramel malt that imparts golden color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- 25 g
Cascade - 7.0 AA% whole; boiled 60 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 12 g
Cascade - 7.0 AA% whole; boiled 5 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 12 g
Cascade - 7.0 AA% whole; boiled 1 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1 tsp
Irish moss - (omitted from calculations)
Irish moss
-
BrewTek CL-400 Old German Ale
BrewTek CL-400 Old German Ale
For traditional Alt Biers, a strong fermenter which leaves a smooth, attenuated, yet mild flavor. Use in your favorite German Ale recipes. Also makes a slightly dry but clean, quenching wheat beer.
Notes
1 hours at 50 degrees C, then boiling small portions of mash (5-10%) and adding back until temp 63 C. Left there for an hour, and then continued boiling until temp at 74 C. 2 weeks fermentation, and then I had to keg it and serve the next day, with extra CO2 from the bottle. Would be better to let it mature a bit more. Still, a very light refreshing ale, with lots of Cascade taste.
Style (BJCP)
Category: 8 - English Pale Ale
Subcategory: C - Extra Special/Strong Bitter (English Pale Ale)
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.052 | 1.048 - 1.060 |  |
| Terminal Gravity: | 1.012 | 1.010 - 1.016 | |
| Color: | 3.1 SRM | 6 - 18 | |
| Alcohol: | 5.1% ABV | 4.6% - 6.2% | |
| Bitterness: | 30.8 IBU | 30 - 50 | |
Discussion
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