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hard lemonaid

hard lemonaid

Specialty Beer • Extract • 5 gal

poohsbrew

May 2, 2002 pm 04:07pm

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • 1 lbs Dry Extra Light Extract

    Dry Extra Light Extract

    For making very pale ales and lagers.

  • 7 lbs White Table Sugar (Sucrose)

    White Table Sugar (Sucrose)

    Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.

  • 20 lb lemons - (omitted from calculations)

    lemons

  • Wyeast 3766 Cider

    Wyeast 3766 Cider

    Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.

Notes

cut up lemons and put in fermenter with water and yeast. boil 2 gallons water w/sugar and dme add to fermenter and bring level up to 5 gallons w/ cold water

Style (BJCP)

Category: 23 - Specialty Beer

Subcategory: A - Specialty Beer

Range for this Style
Original Gravity: 1.073 1.026 - 1.120
Terminal Gravity: 1.014 0.995 - 1.035
Color: 0.5 SRM 1 - 50
Alcohol: 7.7% ABV 2.5% - 14.5%
Bitterness: 0.0 IBU 0 - 100

Discussion

ShKotty

Fermentation and Yeast??

2012-03-22 5:49pm

I am curious what the fermentation schedule was with this and what kind of yeast you used??

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