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Darth mullet
Weizenbock • All Grain • 45 L
May 2, 2002 am 05:27am
0.0/5.0 0 ratings
Ingredients (All Grain, 45 L)
- 2 kg
German Wheat Malt Dark
German Wheat Malt Dark
Dark malted wheat base for use in dark wheat styles such as Dunkleweizen.
- 6 kg
German Wheat Malt Light
German Wheat Malt Light
Typical top fermented aroma, produces superb wheat beers.
- 0.4 kg
Belgian Chocolate Malt
Belgian Chocolate Malt
Adds a nutty flavor, Brown Ales
- 2 kg
English Amber Malt
English Amber Malt
Roasted malt used in British milds, old ales, brown ales, nut brown ales.
- 5 kg
Belgian Pils
Belgian Pils
Pilsner style malted barley grain.
- 30 g
Spalt Spalter - 4.5 AA% whole; boiled 90 min
Spalt Spalter
Mild, slightly spicy. 'Noble'.
- 30 g
Spalt Spalter - 4.5 AA% whole; boiled 60 min
Spalt Spalter
Mild, slightly spicy. 'Noble'.
-
Wyeast 3068 Weihenstephan Weizen™
Wyeast 3068 Weihenstephan Weizen™
Unique top-fermenting yeast which produces the unique and spicy weizen character, rich with clove, vanilla and banana. Best results are achieved when fermentations are held around 68F.
Notes
Splash in at 53 c. and adjust PH to 5.5. Mash in for 30 min at 52 c. Saccrification for 60 min at 68 c. Mash out at 75-76 c. for 5-10 min. Pitch at 14 c. and ferment at 19 c. Choose high carbonation
Style (BJCP)
Category: 15 - German Wheat and Rye Beer
Subcategory: C - Weizenbock
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.072 | 1.064 - 1.090 |  |
| Terminal Gravity: | 1.017 | 1.015 - 1.022 | |
| Color: | 21.9 SRM | 12 - 25 | |
| Alcohol: | 7.2% ABV | 6.5% - 8% | |
| Bitterness: | 16.7 IBU | 15 - 30 | |
Discussion
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