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Anthony's Citrus Bitter
American Pale Ale • All Grain • 10 gal
If you like Rogue's "Brutal Bitter" than this will blow your skirt up!!
April 29, 2002 pm 12:10pm
5.0/5.0 1 rating
Ingredients (All Grain, 10 gal)
- 18 lbs
Maris Otter Pale
Maris Otter Pale
An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
- 3 lbs
Belgian Caravienne
Belgian Caravienne
Belgian light crystal malt. Used in lighter Abbey or Trappist style ales.
- 2 lbs
German Wheat Malt Light
German Wheat Malt Light
Typical top fermented aroma, produces superb wheat beers.
- 2 lbs
White Table Sugar (Sucrose)
White Table Sugar (Sucrose)
Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.
- 3.5 oz
Crystal - 4.1 AA% pellets; boiled 90 min
Crystal
Mild. 'Noble'. Used mainly for its aroma which is mild and pleasant.
- 1.5 oz
Crystal - 4.1 AA% pellets; boiled 60 min
Crystal
Mild. 'Noble'. Used mainly for its aroma which is mild and pleasant.
- 2 oz
Crystal - 4.1 AA% pellets; boiled 30 min
Crystal
Mild. 'Noble'. Used mainly for its aroma which is mild and pleasant.
- 11 oz
Crystal - 4.1 AA% pellets; boiled 1 min
Crystal
Mild. 'Noble'. Used mainly for its aroma which is mild and pleasant.
-
Wyeast 1056 American Ale™
Wyeast 1056 American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Notes
Mash at 155 degrees for 90 minutes. Boil for 90 minutes. Hop schedule is as follows(all hops are Crystal hops @4.1 aa%). Start of boil - 3.5 oz, 60 min. - 1.5 oz, 30 min. - 2 oz and at 1 min. - 11 oz.
Style (BJCP)
Category: 10 - American Ale
Subcategory: A - American Pale Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.068 | 1.045 - 1.060 |  |
| Terminal Gravity: | 1.015 | 1.010 - 1.015 | |
| Color: | 11.6 SRM | 5 - 14 | |
| Alcohol: | 7.0% ABV | 4.5% - 6% | |
| Bitterness: | 64.2 IBU | 30 - 45 | |
Discussion
excellent
2009-10-15 5:49pm
left out the sucrose, used 12 oz total hops, split a 10 gal batch using wyeast thames valley and american 2. i have brewed this twice, once with crystal hops and the second time with all willamette. both times turned out superb, malty, perfect hop balance and nice wheat aftertaste.
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