
peach wheat
Fruit Beer • Extract • 5 gal
April 27, 2002 am 02:22am
Ingredients (Extract, 5 gal)
- 1 lbs
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 5 lbs
Liquid Wheat Extract
Liquid Wheat Extract
Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.
- 1.5 lbs
Light Brown Sugar
Light Brown Sugar
Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.
- 1 oz
Cascade - 5.5 AA% pellets; boiled 60 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1/4 oz
Cascade - 5.5 AA% whole; boiled 15 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 8 oz
peach extract - (omitted from calculations)
peach extract
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Style (BJCP)
Category: 20 - Fruit Beer
Subcategory: A - Fruit Beer
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.055 | 1.026 - 1.120 | ![]() |
Terminal Gravity: | 1.008 | 0.995 - 1.035 | ![]() |
Color: | 16.3 SRM | 1 - 50 | ![]() |
Alcohol: | 6.2% ABV | 2.5% - 14.5% | ![]() |
Bitterness: | 26.7 IBU | 0 - 100 | ![]() |