
wit beer
Witbier • Extract • 5 gal
April 24, 2002 pm 04:07pm
Ingredients (Extract, 5 gal)
- 2 lbs
Dry Extra Light Extract
Dry Extra Light Extract
For making very pale ales and lagers.
- 2 lbs
Premier Wheat Liquid
Premier Wheat Liquid
A true brewer's wheat offering a golden appearance with a mild clove aroma and creamy head.
- 1 lbs
Oats Flaked
Oats Flaked
Belgian White Ale(wit), other specialty beers.
- 2 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 1.5 oz
Hallertauer Tradition - 4.4 AA% pellets; boiled 60 min
Hallertauer Tradition
Fine, 'Noble'.
- 0.5 oz
Tettnanger - 5.6 AA% pellets; boiled 30 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- .5 oz
Hallertauer Tradition - 4.4 AA% pellets; boiled 15 min
Hallertauer Tradition
Fine, 'Noble'.
- 1 oz
Saaz - 3.9 AA% pellets; boiled 2 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- .5 oz
Tettnanger - 4.5 AA% pellets; boiled 0 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 1 oz
Chamomile - (omitted from calculations)
Chamomile
- 1 oz
Coriander - (omitted from calculations)
Coriander
- .5 oz
orange peel - (omitted from calculations)
orange peel
-
BrewTek CL-920 German Wheat
BrewTek CL-920 German Wheat
A true, top fermenting Weizenbier yeast. Intensely spicy, clovey and phenolic. This yeast is highly attenuative and flocks in large, loose clumps. Use for All Weizen recipes and is particularly good in Wiezenbocks.
Style (BJCP)
Category: 16 - Belgian and French Ale
Subcategory: A - Witbier
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.049 | 1.044 - 1.052 | ![]() |
Terminal Gravity: | 1.011 | 1.008 - 1.012 | ![]() |
Color: | 4.7 SRM | 2 - 4 | ![]() |
Alcohol: | 5.1% ABV | 4.5% - 5.5% | ![]() |
Bitterness: | 38.6 IBU | 10 - 20 | ![]() |