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wit beer

wit beer

Witbier • Extract • 5 gal

April 24, 2002 pm 04:07pm

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • 2 lbs Dry Extra Light Extract

    Dry Extra Light Extract

    For making very pale ales and lagers.

  • 2 lbs Premier Wheat Liquid

    Premier Wheat Liquid

    A true brewer's wheat offering a golden appearance with a mild clove aroma and creamy head.

  • 1 lbs Oats Flaked

    Oats Flaked

    Belgian White Ale(wit), other specialty beers.

  • 2 lbs Honey

    Honey

    Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.

  • 1.5 oz Hallertauer Tradition - 4.4 AA% pellets; boiled 60 min

    Hallertauer Tradition

    Fine, 'Noble'.

  • 0.5 oz Tettnanger - 5.6 AA% pellets; boiled 30 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • .5 oz Hallertauer Tradition - 4.4 AA% pellets; boiled 15 min

    Hallertauer Tradition

    Fine, 'Noble'.

  • 1 oz Saaz - 3.9 AA% pellets; boiled 2 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • .5 oz Tettnanger - 4.5 AA% pellets; boiled 0 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • 1 oz Chamomile - (omitted from calculations)

    Chamomile

  • 1 oz Coriander - (omitted from calculations)

    Coriander

  • .5 oz orange peel - (omitted from calculations)

    orange peel

  • BrewTek CL-920 German Wheat

    BrewTek CL-920 German Wheat

    A true, top fermenting Weizenbier yeast. Intensely spicy, clovey and phenolic. This yeast is highly attenuative and flocks in large, loose clumps. Use for All Weizen recipes and is particularly good in Wiezenbocks.

Style (BJCP)

Category: 16 - Belgian and French Ale

Subcategory: A - Witbier

Range for this Style
Original Gravity: 1.049 1.044 - 1.052
Terminal Gravity: 1.011 1.008 - 1.012
Color: 4.7 SRM 2 - 4
Alcohol: 5.1% ABV 4.5% - 5.5%
Bitterness: 38.6 IBU 10 - 20

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