
Rugged Logger's Lager
Dortmunder Export • All Grain • 5.5 gal
April 21, 2002 pm 12:05pm
Ingredients (All Grain, 5.5 gal)
- 8 lbs
German 2-row Pils
German 2-row Pils
- 7/16 lbs
German Wheat Malt Light
German Wheat Malt Light
Typical top fermented aroma, produces superb wheat beers.
- 1 lbs
German Vienna
German Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- 1 3/8 oz
Spalt Spalter - 4.8 AA% pellets; boiled 60 min
Spalt Spalter
Mild, slightly spicy. 'Noble'.
- 3/4 oz
Spalt Spalter - 4.8 AA% pellets; boiled 15 min
Spalt Spalter
Mild, slightly spicy. 'Noble'.
- 1/2 oz
Tettnanger - 4.5 AA% pellets; boiled 1 min
Tettnanger
Mild, slightly spicy. 'Noble'.
-
White Labs WLP920 Old Bavarian Lager
White Labs WLP920 Old Bavarian Lager
From Southern Germany, this yeast finishes malty with a slight ester profile. Use in beers such as Oktoberfest, Bock, and Dark Lagers.
Style (BJCP)
Category: 1 - Light Lager
Subcategory: E - Dortmunder Export
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.046 | 1.048 - 1.056 | ![]() |
Terminal Gravity: | 1.008 | 1.010 - 1.015 | ![]() |
Color: | 3.0 SRM | 4 - 6 | ![]() |
Alcohol: | 4.9% ABV | 4.8% - 6% | ![]() |
Bitterness: | 35.0 IBU | 23 - 30 | ![]() |