• Favorite
  • Discuss
  • Subscribe
Rugged Logger's Lager

Rugged Logger's Lager

Dortmunder Export • All Grain • 5.5 gal

Ken Montgomery

April 21, 2002 pm 12:05pm

0.0/5.0 0 ratings

Ingredients (All Grain5.5 gal)

  • 8 lbs German 2-row Pils

    German 2-row Pils

  • 7/16 lbs German Wheat Malt Light

    German Wheat Malt Light

    Typical top fermented aroma, produces superb wheat beers.

  • 1 lbs German Vienna

    German Vienna

    Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.

  • 1 3/8 oz Spalt Spalter - 4.8 AA% pellets; boiled 60 min

    Spalt Spalter

    Mild, slightly spicy. 'Noble'.

  • 3/4 oz Spalt Spalter - 4.8 AA% pellets; boiled 15 min

    Spalt Spalter

    Mild, slightly spicy. 'Noble'.

  • 1/2 oz Tettnanger - 4.5 AA% pellets; boiled 1 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • White Labs WLP920 Old Bavarian Lager

    White Labs WLP920 Old Bavarian Lager

    From Southern Germany, this yeast finishes malty with a slight ester profile. Use in beers such as Oktoberfest, Bock, and Dark Lagers.

Style (BJCP)

Category: 1 - Light Lager

Subcategory: E - Dortmunder Export

Range for this Style
Original Gravity: 1.046 1.048 - 1.056
Terminal Gravity: 1.008 1.010 - 1.015
Color: 3.0 SRM 4 - 6
Alcohol: 4.9% ABV 4.8% - 6%
Bitterness: 35.0 IBU 23 - 30

Discussion

Post a Comment

Subscribe to this discussion.