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IPA by the Numbers
English IPA • Extract • 5 gal
Very good with a cigar or some spicy curry. Don't let the simplicity of the recipe misguide you.
April 19, 2002 am 04:20am
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 1 lbs
American Caramel 60°L
American Caramel 60°L
Mild caramel,nutty flavor, sweet. adds color
- .5 lbs
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- 5.5 lbs
Dry Light Extract
Dry Light Extract
White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
- 1 oz
Chinook - 13.0 AA% pellets; boiled 60 min
Chinook
Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.
- 1 oz
Cascade - 6.0 AA% pellets; boiled 20 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1 oz
Cascade - 6.0 AA% pellets; boiled 3 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: A - English IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.055 | 1.050 - 1.075 |  |
| Terminal Gravity: | 1.013 | 1.010 - 1.018 | |
| Color: | 13.1 SRM | 8 - 14 | |
| Alcohol: | 5.5% ABV | 5% - 7.5% | |
| Bitterness: | 64.9 IBU | 40 - 60 | |
Discussion
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