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Georgia Wheat
American Wheat or Rye Beer • Extract • 5 gal
April 18, 2002 am 11:15am
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- .25 lbs
Munich Malt
Munich Malt
Sweet, toasted flavor and aroma. For Oktoberfests and malty styles
- 6.375 lbs
Wheat Liquid; Northwestern
Wheat Liquid; Northwestern
Can be used in making Wheat Beer, Bavarian Weizen, Berliner Weiss, and Dunkel Weizen.
- 1 oz
Mt. Hood - 4.5 AA% pellets; boiled 30 min
Mt. Hood
Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean.
- 1 oz
Saaz - 3.9 AA% pellets; boiled 2 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 1 oz
Biter Orange Peel (Dried) - (omitted from calculations)
Biter Orange Peel (Dried)
- 0.5 oz
Crushed Coriander Seed - (omitted from calculations)
Crushed Coriander Seed
-
White Labs WLP067 Coastal Haze Ale Yeast Blend
White Labs WLP067 Coastal Haze Ale Yeast Blend
This blend of our favorite New England-style IPA strains is great for producing beers with a hazy appearance and tropical, fruit-forward esters. Producing dry, yet juicy beers, the mango and pineapple characteristics will lend to added drinkability.
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: D - American Wheat or Rye Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.048 | 1.040 - 1.055 |  |
| Terminal Gravity: | 1.010 | 1.008 - 1.013 | |
| Color: | 10.9 SRM | 3 - 6 | |
| Alcohol: | 4.9% ABV | 4% - 5.5% | |
| Bitterness: | 11.6 IBU | 15 - 30 | |
Discussion
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