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Summer Stout

Summer Stout

Sweet Stout • Extract • 5 gal

Jack Watson

April 17, 2002 pm 03:56pm

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • 1.0 lbs English Black Roast

    English Black Roast

    Adds a heavy roast flavor and dark color.

  • .5 lbs German Light Munich

    German Light Munich

    For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.

  • 8.0 lbs Liquid Light Extract

    Liquid Light Extract

    A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.

  • .4 lbs Malto Dextrin

    Malto Dextrin

    Adds body and mouthfeel. For all extract beers. Does not ferment.

  • 1.0 oz Northern Brewer - 7.7 AA% pellets; boiled 60 min

    Northern Brewer

    Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.

  • 1.0 oz Goldings - 5.7 AA% pellets; boiled 1 min

    Goldings

    Mild. Slightly flowery.

  • .1 lb Irish Moss - (omitted from calculations)

    Irish Moss

  • White Labs WLP862 Cry Havoc

    White Labs WLP862 Cry Havoc

    Licensed from Charlie Papazian, this strain can ferment at ale and lager temperatures, allowing brewers to produce diverse beer styles. The recipes in both Papazian's books, The Complete Joy of Homebrewing and The Homebrewers Companion, were originally developed and brewed with this yeast.

Notes

Extract is Alexanders Ultra Light.

Style (BJCP)

Category: 13 - Stout

Subcategory: B - Sweet Stout

Range for this Style
Original Gravity: 1.065 1.044 - 1.060
Terminal Gravity: 1.016 1.012 - 1.024
Color: 29.0 SRM 30 - 40
Alcohol: 6.5% ABV 4% - 6%
Bitterness: 21.2 IBU 20 - 40

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