Summer Stout
Sweet Stout • Extract • 5 gal
April 17, 2002 pm 03:56pm
Ingredients (Extract, 5 gal)
- 1.0 lbs
English Black Roast
English Black Roast
Adds a heavy roast flavor and dark color.
- .5 lbs
German Light Munich
German Light Munich
For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.
- 8.0 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- .4 lbs
Malto Dextrin
Malto Dextrin
Adds body and mouthfeel. For all extract beers. Does not ferment.
- 1.0 oz
Northern Brewer - 7.7 AA% pellets; boiled 60 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- 1.0 oz
Goldings - 5.7 AA% pellets; boiled 1 min
Goldings
Mild. Slightly flowery.
- .1 lb
Irish Moss - (omitted from calculations)
Irish Moss
-
White Labs WLP862 Cry Havoc
White Labs WLP862 Cry Havoc
Licensed from Charlie Papazian, this strain can ferment at ale and lager temperatures, allowing brewers to produce diverse beer styles. The recipes in both Papazian's books, The Complete Joy of Homebrewing and The Homebrewers Companion, were originally developed and brewed with this yeast.
Notes
Extract is Alexanders Ultra Light.
Style (BJCP)
Category: 13 - Stout
Subcategory: B - Sweet Stout
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.065 | 1.044 - 1.060 | |
| Terminal Gravity: | 1.016 | 1.012 - 1.024 | |
| Color: | 29.0 SRM | 30 - 40 | |
| Alcohol: | 6.5% ABV | 4% - 6% | |
| Bitterness: | 21.2 IBU | 20 - 40 |
