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What a Wheat Bock

What a Wheat Bock

Weizenbock • All Grain • 12.5 gal

Ernie Hahn

April 17, 2002 pm 02:42pm

0.0/5.0 0 ratings

Ingredients (All Grain12.5 gal)

  • 10.5 lbs German 2-row Pils

    German 2-row Pils

  • 16.7 lbs German Wheat Malt Light

    German Wheat Malt Light

    Typical top fermented aroma, produces superb wheat beers.

  • 1 lbs Belgian Caramunich

    Belgian Caramunich

    Caramel, full flavor, copper color. For Belgian ales, German smoked and bocks.

  • 2 oz Saaz - 5.0 AA% whole; boiled 60 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • 2 oz Hallertauer Mittelfrüher - 4.5 AA% whole; boiled 10 min

    Hallertauer Mittelfrüher

    Fine, 'Noble'.

  • Wyeast 3766 Cider

    Wyeast 3766 Cider

    Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.

Notes

Double Decoction brew schedule.

Style (BJCP)

Category: 15 - German Wheat and Rye Beer

Subcategory: C - Weizenbock

Range for this Style
Original Gravity: 1.068 1.064 - 1.090
Terminal Gravity: 1.018 1.015 - 1.022
Color: 9.7 SRM 12 - 25
Alcohol: 6.6% ABV 6.5% - 8%
Bitterness: 19.6 IBU 15 - 30

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