
What a Wheat Bock
Weizenbock • All Grain • 12.5 gal
April 17, 2002 pm 02:42pm
Ingredients (All Grain, 12.5 gal)
- 10.5 lbs
German 2-row Pils
German 2-row Pils
- 16.7 lbs
German Wheat Malt Light
German Wheat Malt Light
Typical top fermented aroma, produces superb wheat beers.
- 1 lbs
Belgian Caramunich
Belgian Caramunich
Caramel, full flavor, copper color. For Belgian ales, German smoked and bocks.
- 2 oz
Saaz - 5.0 AA% whole; boiled 60 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 2 oz
Hallertauer Mittelfrüher - 4.5 AA% whole; boiled 10 min
Hallertauer Mittelfrüher
Fine, 'Noble'.
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Notes
Double Decoction brew schedule.
Style (BJCP)
Category: 15 - German Wheat and Rye Beer
Subcategory: C - Weizenbock
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.068 | 1.064 - 1.090 | ![]() |
Terminal Gravity: | 1.018 | 1.015 - 1.022 | ![]() |
Color: | 9.7 SRM | 12 - 25 | ![]() |
Alcohol: | 6.6% ABV | 6.5% - 8% | ![]() |
Bitterness: | 19.6 IBU | 15 - 30 | ![]() |