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Cream Ale • All Grain • 5 gal
Haven't made this yet....but it looks good.
April 17, 2002 pm 01:15pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 6.5 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 0.5 lbs
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- 1 lbs
English 2-row Lager
English 2-row Lager
- 0.5 lbs
Rice Flaked
Rice Flaked
Used to add fermentables without increasing body or flavor. Produces a milder, less grainy tasting beer. Examples: American lagers, Bohemian lagers, Pilsners
- 0.5 oz
Goldings - 5.0 AA% pellets; boiled 60 min
Goldings
Mild. Slightly flowery.
- 0.5 oz
Cluster - 7.0 AA% pellets; boiled 30 min
Cluster
Used for bittering and flavor qualities in light and dark American lagers. Aroma is very floral.
-
Wyeast 1056 American Ale™
Wyeast 1056 American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: A - Cream Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.042 | 1.042 - 1.055 |  |
| Terminal Gravity: | 1.011 | 1.006 - 1.012 | |
| Color: | 3.5 SRM | 2.5 - 5 | |
| Alcohol: | 4.0% ABV | 4.2% - 5.6% | |
| Bitterness: | 23.8 IBU | 15 - 20 | |
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