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Dortmunder Export • Extract • 5 gal
April 17, 2002 pm 12:14pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- .40625 lbs
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- .59375 lbs
German Dark Munich
German Dark Munich
Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.
- 3 lbs
Dry Light Extract
Dry Light Extract
White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
- 3.52 lbs
Liquid Amber Extract
Liquid Amber Extract
Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.
- 1 oz
Perle - 7.6 AA% pellets; boiled 60 min
Perle
Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy
- 1 oz
Tettnanger - 4.2 AA% whole; boiled 20 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 1 oz
Hallertauer Mittelfrüher - 3.8 AA% pellets; boiled 10 min
Hallertauer Mittelfrüher
Fine, 'Noble'.
-
Wyeast 2308 Munich Lager™
Wyeast 2308 Munich Lager™
A unique strain, capable of producing fine lagers. Very smooth, well-rounded and full-bodied. Benefits from temperature rise for diacetyl rest.
Notes
Heat 1 gallon of water to 165 degrees. Crack grains and mash in for 1/2 hour. Then add second gallon of water let grains seep 1/2 hour holding mash at 154 degrees. Run off, sparge with one gallon at 168 degrees. Add malts (liquid & extract) to kettle and bring to a boil. Total boil is 60 minutes. FERMENTATION Primary fermentation in 5.5 gallon 60 degrees for seven days. Rack to 6.5 (glass) secondary fermentation 50 - 65 degrees for three weeks. Prime 3 ounces of corn sugar and bottle. Bottle condition for three weeks at 55 degrees.
Style (BJCP)
Category: 1 - Light Lager
Subcategory: E - Dortmunder Export
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.056 | 1.048 - 1.056 |  |
| Terminal Gravity: | 1.015 | 1.010 - 1.015 | |
| Color: | 10.9 SRM | 4 - 6 | |
| Alcohol: | 5.3% ABV | 4.8% - 6% | |
| Bitterness: | 40.1 IBU | 23 - 30 | |
Discussion
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