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Mod-Wiezen
Weizen/Weissbier • Extract • 13 gal
Made for a conical fermenter
April 16, 2002 am 10:01am
0.0/5.0 0 ratings
Ingredients (Extract, 13 gal)
- 8.5 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 7.5 lbs
Liquid Wheat Extract
Liquid Wheat Extract
Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.
- 1 lbs
Dry Light Extract
Dry Light Extract
White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
- .5 lbs
Malto Dextrin
Malto Dextrin
Adds body and mouthfeel. For all extract beers. Does not ferment.
- 4 oz
Ultra - 3.0 AA% pellets; boiled 45 min
Ultra
Newer domestic aroma variety with Saaz characteristics.
- 2 oz
Ultra - 3.0 AA% pellets; boiled 15 min
Ultra
Newer domestic aroma variety with Saaz characteristics.
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Notes
OG 1.056 48 hrs later 1.020 Nice summer brew, very mild
Style (BJCP)
Category: 15 - German Wheat and Rye Beer
Subcategory: A - Weizen/Weissbier
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.049 | 1.044 - 1.052 |  |
| Terminal Gravity: | 1.009 | 1.010 - 1.014 | |
| Color: | 7.2 SRM | 2 - 8 | |
| Alcohol: | 5.2% ABV | 4.3% - 5.6% | |
| Bitterness: | 14.6 IBU | 8 - 15 | |
Discussion
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