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Honey Lager
Premium American Lager • Extract • 5 gal
April 13, 2002 am 05:13am
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 1/4 lbs
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 1/4 lbs
Midwest Wheat Malt
Midwest Wheat Malt
Light flavor and creamy head. For American weizenbier, weissbier and dunkelweiss.
- 3 3/4 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 1 1/2 lbs
Dry Amber Extract
Dry Amber Extract
Cream-colored and full-flavored; will produce amber colored beers such as pale ales, IPAs, and bitters. Made of pale and crystal malts.
- 1 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 1 oz
Cascade - 5.5 AA% pellets; boiled 60 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1/4 oz
Hallertau - 4.5 AA% pellets; boiled 1 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- 1/2 tsp
Irish Moss - (omitted from calculations)
Irish Moss
-
True Brew American Lager
True Brew American Lager
Slight diacetyl, complex, woody, bold.
Notes
Steep grains until wort begins to boil. Remove grains. Add malt extracts, honey and Cascade hops. Boil for 60 minutes. Add Hallertauer hops and Irish Moss in last 5 minutes of boil. Cool wort, and pitch yeast. Primary for 7 to 10 days at 50 to 55 degrees. Secondary for 3 to 4 weeks at 40 to 45 degrees. Age in bottle 2 to 3 weeks.
Style (BJCP)
Category: 1 - Light Lager
Subcategory: C - Premium American Lager
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.048 | 1.046 - 1.056 |  |
| Terminal Gravity: | 1.010 | 1.008 - 1.012 | |
| Color: | 7.7 SRM | 2 - 6 | |
| Alcohol: | 5.0% ABV | 4.6% - 6% | |
| Bitterness: | 28.3 IBU | 15 - 25 | |
Discussion
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