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plato 1
Belgian Pale Ale • Extract • 16 gal
first draft of a halfbbl batch of work-in-progress Fantome 8% "biere habituelle" clone
April 12, 2002 pm 01:00pm
0.0/5.0 0 ratings
Ingredients (Extract, 16 gal)
- 5 lbs
Crystal Malt 20°L
Crystal Malt 20°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 9 lbs
Liquid Wheat Extract
Liquid Wheat Extract
Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.
- 9 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 12 lbs
White Table Sugar (Sucrose)
White Table Sugar (Sucrose)
Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.
- 1.7 oz
Chinook - 13.0 AA% whole; boiled 60 min
Chinook
Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.
- .7 oz
East Kent Goldings - 5.0 AA% whole; boiled 15 min
East Kent Goldings
Mild, slightly flowery.
- 20 g
orange peel - (omitted from calculations)
orange peel
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Notes
note equiv. apple juice should be substitued for cane sugar
Style (BJCP)
Category: 16 - Belgian and French Ale
Subcategory: B - Belgian Pale Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.082 | 1.048 - 1.054 |  |
| Terminal Gravity: | 1.021 | 1.010 - 1.014 | |
| Color: | 11.7 SRM | 8 - 14 | |
| Alcohol: | 8.0% ABV | 4.8% - 5.5% | |
| Bitterness: | 25.0 IBU | 20 - 30 | |
Discussion
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