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Wee Willy Scotsman
Scottish Export 80/- • All Grain • 5 gal
A bit heavy for an Export, but lighter than a Strong Scotch.
April 7, 2002 am 11:35am
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 8 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 1 lbs
British Crystal 55°L
British Crystal 55°L
Sweet caramel flavor, adds mouthfeel and head retention. For pale or amber ales.
- .125 lbs
Belgian Biscuit
Belgian Biscuit
Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.
- .125 lbs
Roasted Barley
Roasted Barley
Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
- .125 lbs
German Smoked
German Smoked
Earthy, rich smoke flavor
- .125 lbs
Toasted Pale Malt
Toasted Pale Malt
Imparts nutty flavor and aroma. Use in IPAs and Scottish ales.
- 1 oz
East Kent Goldings - 5.5 AA% whole; boiled 60 min
East Kent Goldings
Mild, slightly flowery.
- 1 oz
East Kent Goldings - 5.5 AA% whole; boiled 15 min
East Kent Goldings
Mild, slightly flowery.
- .5 oz
Tettnanger - 5.0 AA% whole; boiled 2 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- .5 oz
East Kent Goldings - 5.5 AA% whole; boiled 2 min
East Kent Goldings
Mild, slightly flowery.
- 1 tsp
Irish Moss - (omitted from calculations)
Irish Moss
-
BrewTek CL-380 Saison
BrewTek CL-380 Saison
This yeast leaves a smooth, full character in the malt, with mild yet pleasant esters and flavors reminiscent of apple pie spices. Best used to recreate country French and Belgian Ales as well as Grand Cru styles.
Notes
Modification of McEwan's Export. Substitue German Smoked for Peat Smoked Malt.
Style (BJCP)
Category: 9 - Scottish and Irish Ale
Subcategory: C - Scottish Export 80/-
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.043 | 1.040 - 1.054 |  |
| Terminal Gravity: | 1.009 | 1.010 - 1.016 | |
| Color: | 15.1 SRM | 9 - 17 | |
| Alcohol: | 4.4% ABV | 3.9% - 5% | |
| Bitterness: | 32.6 IBU | 15 - 30 | |
Discussion
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